Supper
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Supper
STARTERS
$10
Endive Salad
hibiscus, quark, pomegranate, pine nuts (v/g)
$10
$14
duck bolognese
smoked tomato, foie gras
$14
$10
lobster bisque
fennel ragout, old bay biscuits, basil (g)
$10
$12
smoked trout
porcini, grains, garlic custard, walnuts (vg)
$12
$15
pork belly "bahn mi"
coconut caramel, chicken liver, cucumber, hot pepper (g)
$15
$20
foie gras
kumquat, ginger bread, chicory (g)
$20
$14
Mushroom Flatbread
pancetta, farmer's cheese, honey garlic, arugula (v)
$14
MAINS
$28
Skuna Bay Salmon*
crab risotto, sunchokes, escarole, mustard sauce (g)
$28
$32
bacon chop
barbecued beans, Pryes stout, winter slaw (g)
$32
$32
Au Bon Canard Duck*
tangerine jam, black tea, foie gras, duck skin spring roll (g)
$32
$23
smoked mushroom risotto
risotto parmesan (g)
$23
$36
lobster gnocchi
winter truffle, cognac-foie gras sauce
$36
$26
Beef Tri Tip
sunchoke puree, radicchio, chimichurri (g)
$26
market fish
MKT
SIDES & SNACKS
$6
HOUSE CUT FRIES
choice of dipping sauce: spicy ketchup, harissa, fondue, smoked tomato aioli (v/g)
$6
$8
mac & cheese
garlic bread crumbs (v)
$8
$10
smoked parsnips
tamarind honey, poblano sauce, pepitas (g)
$10
$10
brussels sprouts
smoked garlic, sherry (v/g)
$10
$10
Poutine
duck gravy, smoked cheddar cheese curds, poblano (g)
$10
$15 add foie
$14
Smokey garlic wings
parmesan, lemon, peppercorn, black garlic (g)
$14
$10
kung pow cauliflower
shishito peppers, peanuts (v)
$10
$5
pickle Jar
(vg)
$5
choice of hibiscus vinaigrette, mustard emulsion, chimichurri, black garlic mayo, cognac-foie sauce, truffle bordelaise, duck gravy, smoked tomato aioli, poblano sauce
ALA CARTE CHEF CUTS
$24
Skuna Bay Salmon
6 oz.
$24
$36
beef short rib "tomahawk"
22 oz
$36
$20
Beef Tri Tip
8 oz.
$20
$20
Brisket
8 oz.
$20
$20
Ploughman's Platter
assortment of smoked meat, fish & other savory bits
$20
$15
Icehouse Burger & Fries
onion confit, triple cream, truffled bordelaise
$15
$15 add foie
$15
vegetable burger platter
salad greens, seasonal vegetables, mustard sauce (v)
$15
g = can be made gluten free v = can be made vegetarian
Lunch
Lunch
SOUP, SALAD & SNACKS
$3
/
$5
SOUP DU JOUR
$3
/
$5
$8
garden salad
assorted lettuces, vegetables, tomato vinaigrette (v/g)
$8
$11
romaine
pork belly, roasted tomato, quark, fines herbes, red wine vinaigrette (v/g)
$11
$14
smokey garlic wings
parmesan, lemon, peppercorn, black garlic (g)
$14
$8
Mac & Cheese
garlic bread crumbs
$8
$6
HOUSE CUT FRIES
choice of dipping sauce: spicy ketchup, harissa, fondue, smoked tomato aïoli (v/g)
$6
LUNCH PLATES
$16
smoked brisket
bbq beans, brussels, smoked tomato aioli
$16
$12
grains bowl
seasonal vegetables, poached egg, hibiscus vinaigrette
$12
$18
ploughman’s platter
smoked meats, fish & other savory bits
$18
$12
raclette grilled cheese & mushroom bisque
$12
choice of fries or salad
SANDWICHES
$12
steak sandwich
rye, smoked mushrooms, raclette, roasted tomato
$12
$12
chuckwagon
pork cutlet, pork belly, fondue, fully dressed
$12
$12
PASTRAMI REUBEN
rye, pickled cabbage, fontina, remoulade (g)
$12
$12
VEGETABLE BURGER
porcini, taleggio, greens, aioli (v)
$12
$13
ICEHOUSE BURGER
caramelized onions, delice
$13
$15 add foie gras & truffled bordelaise
g = can be made gluten free v = can be made vegetarian
Brunch
Brunch
SANDWICHES & SALADS
$6
GREENS
$6
$5 add smoked salmon, pork belly or wings (v/g)
$12
P & E SANDWICH
pastrami, fried egg, roasted chiles, caraway brick (g)
$12
$13
STEAK SANDWICH
bacon, lettuce, tomato, fried egg, harissa aioli (g)
$13
$12
BREAKFAST BURGER
spiced bacon, smoked cheddar, sunny side egg
$12
$13
Loaded Biscuit
bacon & cheddar omelette
$13
BREAKFAST
$14
FEATURED GUMBO
$14
$13
Apricot french toast
house made mascarpone, maple candied almonds (v)
$13
$12
parmesan crepe cake
leek cream, roasted mushrooms, salad greens (v)
$12
$12
SAVORY ECLAIRE
roasted pork belly, smoked cheddar, sunny egg
$12
$11
BRISKET HASH
crème fraiche, green chile, harissa (g)
$11
$11
CRISPY PORK BISCUIT
sausage gravy, honey mustard
$11
$15
BBQ Shrimp
smoked cheddar grits, andouille, poached egg
$15
$12
VEGETARIAN BENEDICT
mushroom & grain patty, seasonal vegetables (v)
$12
$13
SMOKED SALMON BENEDICT
dill potatoes (g)
$13
$13
chorizo empanadas
cheddar soft scrambled, chimichurri, ensalada
$13
$8
BREAKFAST PASTRIES
$8
$14
BREAKFAST PASTRIES ROYALE
$14
SIDES
$6
CORNBREAD
honey-herb butter
$6
$6
BACON
(g)
$6
$6
SAUSAGE
(g)
$6
$4
EGGS
(g)
$4
$4
Duck Egg
(g)
$4
$3
TOAST
$3
$3
FRUIT
$3
$3
Buttermilk BISCUIT
$3
$1
PURE MAPLE SYRUP
$1
BRUNCH DRINKS
$12
BLOODY HOMER
Bacon Bloody Mary garnished w/ a mini-doughnut
$12
$9
SABBATH BLOODY SABBATH
Gin Bloody Mary
$9
$12
BLOODY LAPHROAIG
laphroaig 10yr bloody mary, duck garnish
$12
$10
BLOODY LISA
Vegetarian Bloody w/ skewer of pickled fresh veggies
$10
$13
BLOODY AQUAVIT
Tattersall aquavit bloody mary, shellfish garnish
$13
$8
LOVE WILL KEEP US TOGETHER
Peach Amaretto Mimosa
$8
$8
WANGDANGSUPERTANG
Tangy Super Screwdriver
$8
$8
CHESTY LARUE
Greyhound w/ Campari and a splash of Cava
$8
$8
ESCAPE VELOCITY
Caramel Rum, Cold Brew Coffee, Vanilla Cream
$8
$9
THE CONQUISTADOR
espresso blended with licor 43
$9
$9
ITALIAN DUET
espresso w/ chilled cocchi di torino
$9
$9
Skinny Love
mimosa, fresh honeydew, green chartreuse & cava
$9
DESSERTS
$6
SALTY CARAMEL MACARONS
$6
$6
BLONDE GOOEY CAKE
bourbon brown sugar, caramel, goat cheese, sweet corn pudding, fig ice cream
$6
$6
DULCE DE LECHE POT DE CREME
raspberry compote, greek yogurt whip
$6
$2 PER SCOOP
ICE CREAMS
strawberry balsamic, fig, peach brown sugar
$2 PER SCOOP
$2 PER SCOOP
SORBETS
coconut lemongrass, watermelon basil, mango chili
$2 PER SCOOP
$13
CHEESE PLATE
assorted cheeses
$13
g = can be made gluten free v = can be made vegetarian
Late Night
Late Night
MONDAY
JT's Jazz Implosion Special Featuring JT's Favorites
$5
RAIL SHOT & FUlton Standard
$5
$7
JAMESON & SUMMIT
$7
$10
INDEED & KNOB CREEK SINGLE BARREL
$10
TUESDAY
$5
tequila & Modelo Especial Tallboy
$5
WEDNESDAY
$5
WHISKEY Feature
$5
THURSDAY
Flight Feature
MKT
SUNDAY
$2 off all taps, rails & house wine
Service Industry Night
$2 off all taps, rails & house wine
HAPPY HOUR ALL NIGHT AND 15% OFF FOR SERVICE INDUSTRY WITH PROOF
After
After
SWEETS
$11
BLONDE GOOEY CAKE
bourbon brown sugar, caramel, goat cheese, sweet corn pudding, fig ice cream
$11
$11
WHITE CHOCOLATE BASIL TART
balsamic reduction, pink peppercorn kettle corn, strawberry glass, strawberry balsamic ice cream
$11
$11
CHOCO COCO PANNA COTTA
cherries, mini macs, angel food croutons, coconut brittle (non dairy)
$11
$10
SALTY CARAMEL MACARONS
$10
House Made $3 PER SCOOP OR $8 FOR THE TRIO
ICE CREAM & SORBET
ICE CREAMS
strawberry balsamic, fig, peach brown sugar
SORBETS
coconut lemongrass, watermelon basil, mango chili
$8 EACH OR $22 FOR THE TRIO
CHEESES
ROCCHETTA
corn cracker, blackberries, creme fraiche, maple peach cake
PLEASANT RIDGE RESERVE
honey poppy seed cracker, beet foam, cherry compote, squash chips
RED ROCK
tomato cracker, basil butter, garlic butter cake, roasted chickpeas
ENCORE DRINKS
$3
ESPRESSO
$3
$4
LATTE
$4
$4
CAPPUCCINO
$4
$9
THE CONQUISTADOR
espresso blended with licor 43
$9
$9
ITALIAN DUET
espresso chilled cocchi di torino accompaniment
$9
$8
ESCAPE VELOCITY
caramel rum, cold brew coffee, vanilla ice cream
$8
Kids
Kids
KID'S MEALS
$6
GRILLED CHEESE
$6
$7
PORK CUTLET
$7
$6
POTATO GNOCCHI FONDUE
$6
$8
BURGER & FRIES
side of fries or salad
$8
$8
VEGGIE BURGER & FRIES
side of fries or salad
$8
$5
GREENS SALAD
$5
All Selections $5 (your choice of fruit, cookie or sundae)
KID'S BRUNCH
GRILLED CHEESE
FRENCH TOAST
maple, fruit
EGGS, MEAT, TOAST
choice of bacon or sausage
HASH & EGGS
All Selections $2
KID’S BEVERAGES
LITTLE RICKY SPARKLING LEMONADE
MINT LEMONADE
GINGER LEMONADE
LEMONADE
JUICE
orange, grapefruit, pineapple or tomato
MILK
Happy Hour
Happy Hour
HAPPY HOUR
$6
Mac & Cheese
fontina, swiss, smoked cheddar, garlic breadcrumbs (v)
$6
$10
VEGGIE BURGER & FRIES
porcini, taleggio, aioli(v)
$10
$10
CLAYPOOL (V)
mushroom & multi-grain patty, salad greens
$10
$10
pastrami & egg
onion confit, delice, aioli (g)
$10
$10
PETIT ICEHOUSE BURGER & FRIES
roasted chiles, fontina, aioli (g)
$10
$8
SLOPPY NACHOS
citrus brised chicken, fonue, pickled jalapeno (v/g)
$8
$4
HOUSE CUT FRIES
choice of dipping sauces: spicy ketchup, harissa, fondue, brisket aioli (v/g)
$4
$4
SIDE SALAD
$4
$10
smokey garlic wings
wings parmesan, lemon, peppercorn, black garlic (g)
$10
$10
chuckwagon
pork cutlet, pancetta, cheddar fondue, dressed
$10
$12
MEAT & PICKLE PLATE
$12
SWEETS & CHEESE
$6
SALTY CARAMEL MACARONS
$6
$6
BLONDE GOOEY CAKE
bourbon brown sugar, caramel, goat cheese, sweet corn pudding, fig ice cream
$6
$6
DULCE DE LECHE POT DE CREME
raspberry compote, greek yogurt whip
$6
House Made $2 PER SCOOP
ICE CREAM & SORBET
ICE CREAMS
strawberry balsamic, fig, peach brown sugar
SORBETS
coconut lemongrass, watermelon basil, mango chili
CHEESE PLATE
CHEESES
$13
assorted cheeses
$13
g = can be made gluten free v = can be made vegetarian