Supper
MON-SAT 5-10PM
SUN 5-9PM
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Supper
MON-SAT 5-10PM
SUN 5-9PM
VEGETABLES
$6
PICKLE JAR
v/g assortment of house pickles
$6
$9
ROMAINE
v/g citronette, saffron egg, anchovy, rye croutons
$9
+ $6 add fried oysters
$14
TOMATO SALAD
v/g pickled peaches, summer truffles, arugula, délice de bourgogne
$14
$15
GNOCCHI
v roasted fennel, tomatoes, ricotta, basil pesto
$15
$12
KUNG POW CAULIFLOWER
v/g chili oil, peanuts, scallions
$12
$14
VEGETABLE BURGER*
v/g havarti, roasted mushrooms, honey mustard, aïoli
$14
SEAFOOD
$14
GARLIC SHRIMP
g chorizo butter, cannelini beans, greens, cherry tomatoes
$14
$23
SEAFOOD RISOTTO *
v/g lobster, shrimp, oyster, chili oil, mint
$23
$24
LOBSTER BLT & FRIES*
bacon pâté, brioche
$24
MKT
WILD SALMON *
g forest mushrooms, summer squash, sweet corn
MKT
MEATS
$15
PORK BELLY COBB
g bleu cheese, avocado, tomato vinaigrette, soft-boiled egg
$15
$22
PORK TENDERLOIN*
g cheddar grits, succotash, smoked tomato sauce, aïoli
$22
$16
ICEHOUSE BURGER & FRIES *
g onion confit, triple cream, truffled bordelaise
$16
+$15 add foie gras
$28
WAGYU SIRLOIN *
g giardiniera, crispy potatoes, tomato aïoli
$28
FOR THE TABLE
$5
BREAD ASSORTMENT
v house made
$5
MKT
SEAFOOD PLATTER
g wild salmon, garlic shrimp, tuna tapenade, fried oysters
MKT
$36
BARBECUE PLATTER
g brisket, andouille, pork belly, cornbread
$36
$15
/
$30
PLOUGHMAN’S PLATTER
assortment of smoked meat, fish & other savory bits
$15
/
$30
$15
CHEESE ASSORTMENT
v/g
$15
SIDES & SNACKS
$3
SPICED PEANUTS
g
$3
$6
HOUSE CUT FRIES
v/g
$6
$6
MAC & CHEESE
v garlic bread crumbs, fines herbes
$6
+$5 add pork belly
$12
SPICY LAMB NACHOS
g merguez, jalapeños, smoked cheddar fondue
$12
$14
SMOKED CHICKEN WINGS
g fresno hot sauce, giardiniera, ranch
$14
$6
CHEDDAR GRITS
v/g
$6
$6
SOUP OF THE DAY
v/g
$6
$6
SALAD GREENS
v/g
$6
$6
SUCCOTASH
v/g
$6
$6
WHITE BEAN SALAD
v/g
$6
g = can be made gluten free *can be used as a main in $40 Prix Fixe v = can be made vegetarian
DAY
Mon-Fri
11am-5pm
DAY
Mon-Fri
11am-5pm
SOUP, SALAD & SNACKS
$3
SPICED PEANUTS
g
$3
$4
/
$6
SOUP OF THE DAY
cup / bowl
$4
/
$6
$6
PICKLE JAR
v/g
$6
$6
HOUSE CUT FRIES
v/g choice of dipping sauce: spicy ketchup, harissa, fondue, smoked tomato aïoli
$6
$9
SALAD GREENS
v/g shaved vegetables, herbs, vinaigrette
$9
+ $6 add smoked salmon, pork belly, braised chicken
$15
CHEESE ASSORTMENT
v/g
$15
SANDWICHES & PLATES
$14
SMOKED CHICKEN WINGS
g fresno hot sauce, pickled vegetables, ranch
$14
$6
MAC & CHEESE
v garlic breadcrumb, fines herbes
$6
+ $5 add pork belly
$10
CHICKEN NACHOS
v/g roasted chiles, cheddar fondue, jalapeño
$10
$16
TUNA CONFIT
g focaccia, black olive, cucumber, tomato, aïoli
$16
$15
STEAK & MUSHROOM MELT
havarti, onions, aïoli
$15
$14
VEGGIE BURGER
v/g havarti, roasted mushrooms, honey mustard, aïoli
$14
$14
CHUCKWAGON
pork cutlet, bacon, fondue, pickles, honey dijon
$14
$14
PASTRAMI & EGG
g poblano chiles, havarti, aïoli, harissa
$14
$14
BRISKET PHILLY
g sweet & hot peppers, tomato aïoli, cheddar fondue
$14
$14
PASTRAMI REUBEN
g rye, pickled cabbage, havarti, rémoulade
$14
$14
SMOKED CHICKEN WINGS
g fresno hot sauce, giardiniera, ranch
$14
$10
/
$14
ICEHOUSE BURGER
g onion confit, triple cream, truffle bordelaise (1/3 lb. or 1/2 lb.)
$10
/
$14
+$15 add foie gras
$20
LOBSTER BLT & FRIES
braised bacon, dried tomato, mayo
$20
SWEETS
$9
SALTY CARAMEL MACARONS
g
$9
$8
PEANUT BUTTER BROWNIE
g creme fraice, badger snack pb stout
$8
$7
POSSET
g berries, duck fat shortbread
$7
$3
ICE CREAM / SORBET
g vanilla / strawberry rhubarb
$3
g = can be made gluten free v = can be made vegetarian
Brunch
Sat-Sun
10am-230pm
Brunch
Sat-Sun
10am-230pm
SANDWICHES & SALADS
$8
GREENS
v/g
$8
+$6 add any of the following proteins: smoked salmon, pork belly, braised chicken
+$2 add poached egg
$14
BREAKFAST BURGER
spiced bacon, fried egg, cheddar, maple aïoli
$14
$14
PASTRAMI & EGG
g roasted chiles, havarti, lemon aïoli
$14
MAINS
$12
BRISKET HASH
g crème fraîche, harissa
$12
$12
CRISPY PORK BISCUIT
sausage gravy, honey mustard
$12
$20
LOBSTER & DUCK EGG IN A HOLE
soft scrambled, truffle mornay, trout roe
$20
$12
CHILAQUILES
v/g braised chicken or spicy lamb, queso, red chile, crema, sunny egg
$12
$12
BRIOCHE FRENCH TOAST
v berries, crème fraiche, maple syrup
$12
$14
VEGETARIAN BENEDICT
v/g mushroom & grain patty, seasonal vegetables, truffle mornay
$14
$15
SMOKED SALMON BENEDICT
g hollandaise, basil-mint pesto, potatoes, arugula
$15
$16
MARKET GUMBO
mkt
$16
$16
SHRIMP & CHEDDAR GRITS
g smoked tomato, andouille, poached egg
$16
$18
STEAK AND EGGS
g crispy potatoes, giardiniera, tomato aïoli
$18
SIDES
$3
FRESH CUT FRUIT
v/g
$3
$4
DUCK EGG
g
$4
$4
EGGS
g
$4
$4
TOASTED BRIOCHE
v butter, preserves
$4
$4
BUTTERMILK BISCUIT
v butter, preserves
$4
$6
HOUSE BACON
g
$6
$6
SIDE BRISKET HASH
g
$6
$6
FRENCH FRIES
v/g
$6
BRUNCH DRINKS
$13
BLOODY HOMER
bacon bloody mary garnished w/ a mini-doughnut
$13
$9
SABBATH BLOODY SABBATH
gin bloody mary
$9
$13
BLOODY LAPHROAIG
laphroaig 10yr bloody mary, duck garnish
$13
$11
BLOODY LISA
st. george green chili vodka vegetarian bloody w/ skewer of pickled veggies
$11
$13
BLOODY AQUAVIT
tattersall aquavit bloody mary, shellfish garnish
$13
$8
LOVE WILL KEEP US TOGETHER
peach amaretto mimosa
$8
$8
WANGDANGSUPERTANG
tangy screwdriver
$8
$8
CHESTY LARUE
greyhound w/ campari and a splash of cava
$8
$8
ESCAPE VELOCITY
caramel rum, cold brew coffee, vanilla cream
$8
PASTRIES
$5
SCONE
OF THE DAY
$5
$5
CINNAMON ROLL
cream cheese frosting
$5
$6
CORNBREAD
v honey-herb butter
$6
g = can be made gluten free v = can be made vegetarian
late night specials
Sun-Thurs
late night specials
Sun-Thurs
MONDAY
$5
RAIL SHOT & FUlton Standard
$5
$12
JAMESON caskmates & fulton lonely blonde
$12
$10
INDEED & KNOB CREEK SINGLE BARREL
$10
TUESDAY
$5
tequila & Modelo Especial Tallboy
$5
WEDNESDAY
$6
house old fashioned
$6
THURSDAY
bartenders feature
SUNDAY
$2 off all taps, rails & house wine 930-CLOSE
Service Industry Night
$2 off all taps, rails & house wine 930-CLOSE
15% OFF FOR SERVICE INDUSTRY WITH PROOF
desserts
desserts
DESSERTS
$9
SALTY CARAMEL MACARONS
g
$9
$8
PEANUT BUTTER BROWNIE
g creme fraice, badger snack pb stout
$8
$7
POSSET BERRIES
g berries, duck fat shortbread
$7
$3
ICE CREAM / SORBET
g vanilla / strawberry rhubarb
$3
g - can be gluten free d - can be dairy free
Kids
Kids
KID'S MENU
$6
GRILLED CHEESE
v side of fries or salad
$6
$8
KID'S BURGER
g side of fries or salad
$8
$6
MAC & CHEESE
v
$6
$8
VEGGIE BURGER & FRIES
v side of fries or salad
$8
$5
GREENS SALAD
v/g
$5
$8
pork cutlet
-
$8
$8
GNOCCHI FONDUE
v
$8
KID'S BRUNCH
$5
GRILLED CHEESE
v
$5
$5
FRENCH TOAST
v maple, fruit
$5
$5
EGGS, MEAT, TOAST
choice of bacon, sausage
$5
$5
HASH & EGGS
v
$5
KID’S BEVERAGES
$3
LITTLE RICKY SPARKLING LEMONADE
-
$3
$3
MINT LEMONADE
-
$3
$3
GINGER LEMONADE
-
$3
$3
LEMONADE
-
$3
$3
JUICE
orange, grapefruit, pineapple or tomato
$3
$3
MILK
-
$3
Happy Hour
Mon-Sat 10-11pm
Sat-Sun 230-5pm
Sun 9-11pm
Happy Hour
Mon-Sat 10-11pm
Sat-Sun 230-5pm
Sun 9-11pm
HAPPY HOUR
$3
SPICED PEANUTS
g
$3
$6
PICKLE JAR
v/g
$6
$6
SALAD GREENS
v/g shaved vegetables, herbs, vinaigrette
$6
$6
MAC & CHEESE
v garlic bread crumbs, fines herbes
$6
+$5 add pork belly
$6
HOUSE CUT FRIES
v/g
$6
$10
CHICKEN NACHOS
v/g roasted chiles, cheddar fondue, pickled jalapeño
$10
$12
VEGGIE BURGER & FRIES
v/g havarti, roasted mushrooms, aïoli, honey mustard
$12
$12
CHUCKWAGON
pork cutlet, bacon, fondue, pickles, mustard
$12
$14
FRIED OYSTER BAGUETTE
fully dressed, fries
$14
$12
PASTRAMI & EGG W/ FRIES
g poblano chiles, havarti, aïoli, harissa
$12
$10
/
$14
ICEHOUSE BURGER & FRIES
g onion confit, triple cream, aïoli (1/3 lb. or 1/2 lb.)
$10
/
$14
$14
SMOKED CHICKEN WINGS
g fresno hot sauce, giardiniera, ranch
$14
SWEETS
$9
SALTY CARAMEL MACARONS
g
$9
$8
PEANUT BUTTER BROWNIE
g creme fraice, badger snack pb stout
$8
$7
BERRIES POSSET
g berries, duck fat shortbread
$7
$3
ICE CREAM / SORBET
g vanilla / strawberry rhubarb
$3
g = can be made gluten free v = can be made vegetarian