Lunch - Soups, salads, sides
Served with choice of spicy ketchup, harissa, fondue, or smoked tomato aioli.
assorted lettuces, vegetables, tomato vinaigrette
Vegan, gluten free, dairy free
- Mixture of seasonal veggies and a variety of lettuces
- Tossed with a charred tomato vinaigrette, made with roasted garlic and shallots, red wine vinegar, honey, house worcestershire and fennel
Important Notes: Like the current crudité, but with out the dairy and the pastry ring. Some veggies might be fresh, roasted or pickled.
Pairing Suggestions: Gruener Veltliner, Whites
- torchio pasta, heirloom tomato, blue cheese. This M&C will be offered at Lunch and Dinner. The cheddar with garlic breadcrumbs will be available at HH.
Gluten free, Wet Nap
- Wings are brined, smoked, fried, tossed with ginger vinaigrette and pickled bird chilies, and broiled. The bird chilies are very spicy. Be sure to touch upon this with guests, if they are into a more mild experience we will leave off the chilies. Enter that as a note in the modification field.
- Soy mayo on the side and wet naps!
Lunch - Lunch Plates
rotating gazpacho, $8 crab add on
assortment of smoked meat, fish, & other savory bits
Allergens: may contain fish, nuts, and gluten
Offered as a SoftShell Crab Bumbo with brisket potatoes and cabbage at lunch
available for brunch, lunch and lunch prix fixe
summer squash, sweet corn, poblano, cojita
- Smoked, seared potato gnocchi garnished with summer squash and sweet corn. Topped with poblano sauce and garnished with stuffed zucchini blossoms. The dish is topped with cojita cheese.
Important Notes: Our gnocchi have dairy in them, so besides the cheese, this dish would not be suitable for vegetarians.
truffle honey, smoked tomato aioli
Served with a Steak Knife
- Veal ribs in a larger dinner portion than the HH portion we are currently serving. The ribs will be drizzled in honey and served with smoked aioli on the side.
Important Notes: The cows are ethically raised with outdoor access in a low stress environment. This creates truly beautiful meat. When stress in animals is minimized during their lives, transport and slaughter, the meat has a lower PH balance. Studies show that when animals are subjected to fright or stress a rapid breakdown of muscle glycogen occurs; this lightens the color of the meat and turns it acidic and tasteless. Stress can also elevate the meat’s level of stress hormones, which have a negative effect when consumed by humans. The veal we have sourced is humanely treated and thus is beautiful, richly colored and wonderful tasting. We are the only entity in the US serving this particular product.
Lunch - Sandwiches
fried egg, harissa aioli.
Hanger steak with harissa, lemon aioli, tomato, lettuce, caramelized onions, and over medium egg. Served on focaccia.
rye, pickled cabbage, swiss, 1000 island dressing
House pastrami brined 7-10 days and smoked 14 hours with hickory, served on house rye with remoulade, swiss cheese, and pickled cabbage.
Allergens: dairy, gluten
onion confit, delice, truffle bordelaise (g) *add a slab of foie gras $15
Brisket, sirloin, and chuck patty cooked to medium, topped with caramelized onions, Delice, lettuce, and lemon aioli; all on an onion bun. (When foie gras is added, Delice is not.)
**Petite version available during happy hour.
Allergens: gluten, dairy
porcini, taleggio, greens, aioli (v)
Multigrain patty (steel cut oats, quick oats, barley, dried porcini, onions, garlic), topped with mushroom mix, collard greens, taleggio, and aioli on an onion bun. Served on platter with greens and roasted vegetables.
During Happy hour, it is served as a claypool (no bun) with greens, or with fries.
Allergens: dairy, gluten (cannot be gf)
Vegetable Burger Platter salad greens, seasonal vegetables, mustard sauce
Pork Cutlet, braised bacon, cheddar fondue, fully dressed
- braised bacon
- Fully dressed with aioli, pickles, tomato, lettuce
Brisket, red chile, creme fraiche, pickled onion
Resting on a bit of red chile sauce, we invert the traditional "smothered" torta ahogada!
1/3 or 1/2 lb sizes availble during lunch
House made brisket- of course!
Braised pork belly with green chiles!
availble in either a 1/3 or 1/2 lb portion during lunch
Works bun, dried tomato, pickled jalapeno, aioli, shredded lettuce
different from the traditional reuben!
Can Be GF
- House brioche, lemon aioli, harissa, thick cut bacon, fried soft shell crab. Served a la carte, no fries, can be made gf