Lunch - Soups, salads, sides
hickory smoked chicken wings, dry rub spice, bbq spices, smoked tomato aioli served with pickles
Served with choice of spicy ketchup, harissa, fondue, or smoked tomato aioli.
Squash and grilled cheese!
Lunch - Lunch Plates
assortment of smoked meat, fish, & other savory bits
Allergens: may contain fish, nuts, and gluten
horseradish crème fraiche, brussels sprouts
Smoked beef brisket with house Cajun mix, horseradish crème fraiche and brussels sprouts, Now with BBQ sauce and a fried onion ring
Allergens: Dariy Wine:
Chilles, fontina fondue, fried egg, brisket hash from brunch in a torta!
Lunch - Sandwiches
fried egg, harissa aioli.
Hanger steak with harissa, lemon aioli, tomato, lettuce, caramelized onions, and over medium egg. Served on focaccia.
rye, pickled cabbage, swiss, 1000 island dressing
House pastrami brined 7-10 days and smoked 14 hours with hickory, served on house rye with remoulade, swiss cheese, and pickled cabbage.
Allergens: dairy, gluten
onion confit, delice, truffle bordelaise (g) *add a slab of foie gras $15
Brisket, sirloin, and chuck patty cooked to medium, topped with caramelized onions, Delice, lettuce, and lemon aioli; all on an onion bun. (When foie gras is added, Delice is not.)
**Petite version available during happy hour.
Allergens: gluten, dairy
porcini, taleggio, greens, aioli (v)
Multigrain patty (steel cut oats, quick oats, barley, dried porcini, onions, garlic), topped with mushroom mix, collard greens, taleggio, and aioli on an onion bun. Served on platter with greens and roasted vegetables.
During Happy hour, it is served as a claypool (no bun) with greens, or with fries.
Allergens: dairy, gluten (cannot be gf)
Pork Cutlet, pit ham, cheddar fondue, fully dressed
- berkshire ham
- Fully dressed with aioli, pickles, tomato, lettuce