Dinner - Starters
truffle, peaches, triple cream, country ham
- Heirloom tomato, delice de bourgonge cheese, pickled peaches
- Smoked Berkshire country ham
- Summer truffles mixed in the vinaigrette and shaved on top
Gluten Free, can be Vegetarian, can be Dairy Free (no Delice)
Allergens: Dairy Wine:
( v/g) anchovy phyllo, cured egg yolk, parmesan cream
Whole blue crab (East coast, mid-atlantic, depending on water temp), or ½ blue crab for prix fixe menu. Crab served split on a bed of gems of romaine with citronette on top, garnished with parmeasan cream and phyllo with anchovy will be layered in, instead of croutons.
Allergens: Dairy, Shellfish Wine:
If guests would like this vegetarian, we will have a modified option available without crab at a lower price point. However, the dish will still have a small amount of anchovy. So this dish will not meet the dietary restrictions of strict vegetarians.
(g) lamb neck ragout, sweet peppers, crème fraiche
Slow cooked lamb neck from O’Neill Family Farms from Rushford Southeastern Minnesota, served ragout style served over agnolotti pasta filled with smoked eggplant, tahini and roasted garlic. Topped with creme fraiche and sweet pickled peppers.
Allergens: Gluten Wine:
olive oil cured tuna, saffron egg, anchovy
Olive oil poached, sashimi grade tuna. It is slightly less cooked than previous iterations, served mid-rare. Olive oil poached, sashimi grade tuna, served mid-rare (like the spicy tuna from Spring). Saffron pickled egg, Spanish anchovy. Salad nicoise features potatoes, tomatoes, capers, green beans, Nicoise black olives
lamb boudin- stewed meat with rice, breaded and then fried
served with spiced carrot puree, and cucumber salad
(v/g) grassini, ranch
Picked, raw and cooked vegetables with greens and served with a ring of grassini, breadstick dough with porcini powder. With Green Ranch made with buttermilk and yogurt.
Allergens: Dairy, Gluten Wine:
This is the salad option or vegetarian option for guests. The ring of Grassini mimics the appearance of a flowerpot. The gluten free modification would be served without the grassini.
Dinner - Mains
(g) butter beans, creole tomatos, andouille, mustard greens
Center cut pork chop (16oz. bone in)
Pork marinade with Cajun spices. Butter beans, andouille, Creole tomato chutney, Creole tomatoes are high acid, heirloom tomatoes. Mustard green foam.
Gluten Free, Can be dairy free (sub mustard green foam)